Kale (nero)

Kale Nero is a variety of kale with dark, textured, and wrinkled leaves. It has a distinct appearance with long, narrow, blue-green leaves and a slightly sweet, earthy flavor. Kale Nero is often used in Italian cuisine, especially in soups and salads. It is packed with nutrients, including vitamins A, C, and K, and is known for its high levels of antioxidants and fiber. Unlike curly kale, it has a more tender texture, making it easier to cook and eat raw.