Beetroot-golden

Golden beetroot is a variety of beetroot that features vibrant yellow-orange flesh, instead of the typical deep red color. It has a slightly milder, sweeter flavor compared to red beets, with a less earthy taste. Golden beetroot retains its color better when cooked, unlike red beets, which can sometimes bleed. It’s rich in vitamins, minerals, and antioxidants, and adds a colorful, nutritious element to a variety of dishes.