Coriander Micro

Coriander microgreens are young, tender shoots of the coriander plant harvested early in their growth. The leaves are small, vibrant green, and packed with nutrients, offering a rich source of vitamins A, C, and K, along with antioxidants. These microgreens are commonly used to garnish dishes, salads, and sandwiches or to add a fresh, aromatic flavor to soups and salsas.